With October being Caviar Month, it only makes sense to celebrate in style! There’s absolutely no better way to mark the occasion that aboard a dinner cruise, enjoying caviar with top chef Alex Atala. Hudson’s in New York City offered up the limited opportunity to set sail in New York’s Harbor while enjoying a truly unique fine-dining experience. World-renown Brazilian chef Alex Atala created a mesmerizing five-course meal using Sterling caviar. As part of Hudson’s caviar themed guest chef series, this dinner was definitely one to remember. Read on for even more details about this dinner cruise event and look for ways to celebrate caviar month next year.
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